Sage & Onion is lovely but I think a duck or goose needs
something more festive. Sage has a medicinal musty taste – which I love, but
here’s something a little more uplifting.
2 tbs Olive oil
4 shallots, chopped
4 celery sticks
2 Bramley apples
175g Pecan nuts
150g breadcrumbs
A large bunch parsley, chopped
25g Thyme, chopped
½ tsp each ground cloves and cinnamon
Zest and juice of 2 oranges
3 cloves garlic, finely chopped
110g melted butter
Salt & pepper
Even the ingredients sound like Christmas. You can make this
ahead and freeze it so if you have a spare hour on a Sunday afternoon, making
this would be the perfect accompaniment to Radio 4’s Classic Serial. Assume your guy is out, finally making a start
on his Christmas shopping, with just days to go, as usual. Including this as
part of his Christmas dinner will impress him. He knows you do the cooking but
he sort of imagines dinner just comes together by itself. This is so full of flavour
though, it will stop him in his tracks.
Sweat the shallots in the oil until soft and allow them to
cool. Peel, core and chop the apples (they have to be Bramleys or another sour
cooking apple) and chop the celery. Warm the pecans in a dry frying pan and
roughly chop. You may end up having to pick the pecans out of a selection of
mixed nuts!
Mix everything in a large bowl, adding the melted butter
last, and season well. Despite its name I never use this to actually stuff a
bird – I think it just adds to the cooking time and doesn’t materially add to
the flavour (though a halved lemon and a sprig of herbs pushed up its bottom is
a generally a good idea). You can roll the mixture into balls and bake them but I prefer
to press the mixture into a shallow baking tin – that way it will be crisp and
crunchy on the top and moist in the middle. Dot with butter and bake at 190 for
25 mins.
Your boy often makes crude jokes about “stuffing” – this seemingly
isn’t something exclusive to straight boys. He doesn’t make jokes about this
just in case it jeopardises his chances of getting some more.
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