I very much doubt this is authentic, but it’s my version and
it’s very good if you like it spicy.
6 chicken thigh fillets
2 Scotch bonnet chillies
50g Tandoori masala
500g full fat yoghurt
A small handful chopped coriander
A few mint leaves, chopped
Rotis to serve
Rotis to serve
We buy a bigger pot of yoghurt than 500g as it’s nice to
have some to serve it with. Full fat please! Amazingly the boy is helping – he’s
refusing to chop the chillies though, having done so in the past and then
touched his willy. The chillies won’t end up in the dish but will add heat to
the marinade.
He is mixing the yoghurt with the tandoori masala. Asha
Bosle is at top volume on the kitchen CD player. Tandoori masala is a blend of
loads of spices. And it’s red. Our packet has an allergens warning: contains
celery. Did not know you could be allergic to celery! Brim full of Asha on the 45!
The boy is adding mint from the garden. It’s finally warm so
he’s in shorts and looking cute. The slugs have eaten all our coriander shoots
so that has to be shop bought. So - the yoghurt is mixed with the tandoori
masala, chillies, mint and coriander. Add the chicken and let it sit there
pretty much all day. I've sliced the chillies, rather than finely chopped them,
so the boy can pick them out. It looks pink and unattractive.
After a good few hours, lift out the chicken and either
barbeque or cook in a screaming hot griddle pan. I slash it with a knife while
it’s cooking as I don’t want it to take too long. The yoghurt has done an
amazing job of tenderising the chicken and I don’t want to reverse that by over
cooking it. Also slashing it means I can see that it is cooked through.
We’re having ours wrapped in rotis, though tortillas would
be fine. A good drizzle of yoghurt and then the chicken on top and wrap. Mine
have some chilli sauce (Maggi Chilli Masala) on the yoghurt, though the boy definitely
doesn’t.
All wraps tend to leak on your lap. My usual suggestion is
lots of paper napkins. The boy’s idea is to take his trousers off. I’m not
going to argue.
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