I think, when the boy gets to heaven, he will find it a
never ending sandwich counter. This will make 4 sandwiches – there are only 2
of us but one will not be enough. The key ingredient is the Pastrami. Wafer
thin slices from plastic supermarket packs won’t do it. Find a Deli that makes
their own. That way you won’t feel that sandwiches are a compromise version of
dinner.
8 slices light rye or sourdough bread
400g pastrami
12tbsp sauerkraut
8 slices gruyere
Russian Dressing
4tbsp mayonnaise
4tbsp horseradish sauce
2tbsp tomato ketchup
1tbsp grated onion
The boy has been playing hockey. With all the rain, he comes
home incredibly muddy, wet, cold and hungry. Pop him into the shower and his
kit into the washing machine. Carry on listening to Radio 4. Make the dressing
by combining all the ingredients. The strength of the horseradish is up to you,
though I don’t think you’re looking for the fieriest kind.
Spread one side of all of the bread with the dressing. Pile
on the pastrami – it should be very thick. Top with well drained sauerkraut and
then the gruyere. There’s something satisfying about the holes in gruyere.
The boy emerges from the shower with a white towel around
his waist, oblivious to the effect he’s having on you. He’s worked up an
appetite. Top the towering sandwich with the other piece of bread and butter
the top and bottom.
Heat a dry frying pan and carefully fry the bottom of the
first sandwich, holding it down so it stays together. When golden on the
bottom, cook the other side. Hopefully the cheese will start melting. Do the
same for all four sandwiches. Cut each in half vertically so they are somewhat
more manageable, but feel free to stack them up so they look epic.
I’m impressed that the boy feels a squirt of English mustard
would be good for dipping corners into, as we do have milder French and
American mustard. We’re having cups of strong coffee and he’s talking about the
almost goals, if it wasn’t for the mud. His hair is almost dry but he’s in no
hurry to get dressed.
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