Sausage & Cheese Baked Potatoes

The boy likes a cheesy baked potato at the weekend. This is a special version.

2 baking potatoes

2 sausages

Flaky sea salt

50g Port Salut cheese

A thick slice of butter

I like to rub the potatoes with oil and then rub with salt. Paws will need a good wash afterwards.They need nearly an hour in a hot oven 200/Gas 6.

The biggest choice here is the sausages. I love Toulouse, which are garlicky and Lincolnshire which have sage. The boy likes Cumberland which are pork and pepper. I like that you can buy just two fat ones at the butcher’s counter.

Fry the sausages and cut them up into small pieces. We did go for the boy’s favourite in the end.

When the potatoes are cooked, halve them and scoop out almost all of the flesh. Mix it with the butter, cheese and sausage. Season well and pile it back into the skins and give it another 10 minutes in the oven.

Coleslaw on the side wouldn't hurt.